Vegan Apricot Lassi

    Vegan Apricot Lassi


    1 person made this

    For such a simple recipe you will be delighted with the elegant and complex flavour. A sprinkling of cinnamon over the top of this lassi makes it special.

    Cathie Victoria, Australia

    Serves: 1 

    • 4 apricots, pitted
    • 1 banana
    • 1/2 cup almond or soy milk
    • pinch cinnamon

    Preparation:2min  ›  Ready in:2min 

    1. Place the apricots, banana and milk into a bender and puree until smooth. Pour into a glass and sprinkle over the cinnamon.
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