Ingredients
Serves: 6
- Pudding
- 200g butter
- 200g caster sugar
- 200g self raising flour
- 1 teaspoon baking powder
- 3 eggs
- 3 tablespoons cocoa powder, mixed with 3 tablespoons hot water
- 100g broken chocolate pieces
- Sauce
- 100g dark chocolate
- 100g icing sugar
- 100g butter
- 4 tablespoons milk
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Pudding: Cream the butter and sugar until light and fluffy. Stir in the flour and baking powder.
- Add the eggs and combine well then stir in the cocoa slurry. Finally add the broken chocolate pieces.
- Bake in a preheated oven at 180 degrees C for 18 to 20 minutes.
- Sauce: In a bowl over a simmering saucepan of water add all the ingredients until the butter and chocolate have melted and everything is well combined.
- To Serve: Cut a piece of the still warm pudding then serve in a bowl covered with the chocolate sauce.
See it on my blog
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This was a wonderful recipe that worked first time, axactly as the recipe was written. - 04 Mar 2015