Apple Slushie

    5 minutes

    This slushie takes a little bit of extra work because you have to cook the apple first but it's so worth it. Sometimes I add a little brandy too.


    Queensland, Australia
    4 people made this

    Serves: 1 

    • 1 Granny Smith apple, peeled and diced
    • 1/4 cup water
    • 2 teaspoons raw sugar
    • pinch cinnamon
    • pinch nutmeg
    • few drops vanilla essence
    • 1/2 cup ice

    Preparation:5min  ›  Ready in:5min 

    1. Place all the ingredients in a saucepan and simmer over medium heat until the apple has softened and started to caramelise, about 7 minutes. Remove from heat and let cool.
    2. Place the mixture in a blender and puree. Add the ice and blend again until ice is crushed then serve immediately.

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