Savoury Sausage Casserole

    1 hour 25 minutes

    A favourite from my childhood, this recipe has been handed down and around for years. Some of the ingredients seem a bit weird but it works.


    18 people made this

    Serves: 6 

    • 500g sausages
    • 1 cup grated carrot
    • 1 onion, sliced
    • 2 cups hot water
    • Sauce
    • 1/4 cup of cold water
    • 2 tablespoons flour
    • 1 teaspoon of curry powder (Keens)
    • 2 teaspoons brown sugar
    • 1 tablespoon tomato sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon vinegar
    • salt, to taste
    • 6 drops Parisian essence, if available

    Preparation:10min  ›  Cook:1hour15min  ›  Ready in:1hour25min 

    1. Preheat the oven to 180 degrees C.
    2. Boil the sausages and drain, remove skins if they haven't fallen off then cut into bite size pieces.
    3. In a large frypan saute the onion and carrot then add the sausages to brown.
    4. In a bowl combine the sauce ingredients. Add the mixture to the frypan stirring constantly. When it starts to thicken add the hot water.
    5. Transfer to a casserole dish then cook for up to an hour then serve.

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    Reviews in English (2)


    Really nice, thank you.  -  03 Apr 2017


    loved it..added extra veg as am dieting but doubled the sauces.  -  15 Sep 2015

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