Ingredients
Serves: 6
- 1 cup self raising flour
- pinch of salt
- 1 egg
- milk, as required
Directions
Preparation:5min ›
Cook:10min ›
Extra time:1hour resting ›
Ready in:1hour15min
- Preheat the oven to as hot as you can get it. Place 1 tablespoon of fat in a cake tin and place it in the oven to get very hot 5 minutes before you plan to start cooking.
- Beat together the self raising flour, salt, egg and enough milk to create a smooth runny batter. Let sit for 1 hour.
- Pour the batter into the hot preheated cake tin then return to the oven and cook for 20 minutes.
See it on my blog
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Such a hard recipe to get right considering how easy it is. - 19 Jan 2015