Stuffed Mushrooms

Stuffed Mushrooms


5 people made this

These are great stuffed mushrooms that a friend's mum used to make and I had to get her recipe. They can be a bit time consuming but worth the effort.

Makes: 24 stuffed mushrooms

  • 2 rashers bacon
  • 1 onion
  • 1 stalk celery
  • 1 capsicum
  • 1 small carrot
  • 24 medium size mushrooms, stalks removed and reserved
  • 1 cup grated cheese
  • 150ml sour cream

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Finely dice the bacon, onion, celery, capsicum, carrots and mushroom stalks.
  2. Saute in a saucepan until the vegetables are soft, stir in the sour cream and cheese and continue to heat until the cheese has melted.
  3. Add the stuffing in a heaped fashion to each mushroom then place on a baking tray. Place under a medium grill and cook until the top starts to brown, about 5 minutes.

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Reviews (1)


These were very tasty. Not sure what medium grill means in the states, so I baked these @350F for about 30 minutes. If this meant broiling.. 5 minutes wouldn't have been nearly enough time - 07 Apr 2015

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