Peach Champagne Punch

    2 hours 5 minutes

    Peach and champagne are the ingredients in the classic Bellini cocktail (although the original uses Prosecco, which is similar).

    2 people made this

    Serves: 8 

    • 1 cup brandy
    • 1 cup peach nectar
    • 1/2 cup Cointreau(TM)
    • 1 1/2 cups soda water
    • 1 (750ml) bottle chilled dry champagne
    • ice cubes

    Preparation:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours5min 

    1. In a punch bowl, combine the brandy, peach nectar and Cointreau. Stir well and chill.
    2. Just before serving, carefully pour in the soda water and champagne. Add ice cubes if desired.

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