Peach Champagne Punch
2 hours 5 minutes
Peach and champagne are the ingredients in the classic Bellini cocktail (although the original uses Prosecco, which is similar).
1 person made this
Ingredients
Serves: 8
- 1 cup brandy
- 1 cup peach nectar
- 1/2 cup Cointreau(TM)
- 1 1/2 cups soda water
- 1 (750ml) bottle chilled dry champagne
- ice cubes
Directions
Preparation:5min ›
Extra time:2hours chilling ›
Ready in:2hours5min
- In a punch bowl, combine the brandy, peach nectar and Cointreau. Stir well and chill.
- Just before serving, carefully pour in the soda water and champagne. Add ice cubes if desired.
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