Raisin Spice Biscuits

    25 minutes

    Perfect for picnics or as hiking snacks, these raisin and oat biscuits are seasoned with a little cinnamon and nutmeg. Healthier than your average biscuit!


    Queensland, Australia
    1 person made this

    Makes: 36 biscuits

    • 1 cup (125g) plain flour
    • 3 tablespoons cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 125g margarine
    • 1/2 cup brown sugar
    • 1/2 cup white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 1/4 cups rolled oats
    • 1/2 cup raisins

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the flour, cocoa, baking powder, bicarb soda, salt, cinnamon and nutmeg; set aside.
    2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and raisins. Drop by tablespoonfuls onto baking trays, leaving 5cm between biscuits.
    3. Bake for 8 to 10 minutes in the preheated oven or until lightly browned. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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