Raisin Spice Biscuits
25 minutes
Perfect for picnics or as hiking snacks, these raisin and oat biscuits are seasoned with a little cinnamon and nutmeg. Healthier than your average biscuit!
1 person made this
Ingredients
Makes: 36 biscuits
- 1 cup (125g) plain flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 125g margarine
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/4 cups rolled oats
- 1/2 cup raisins
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C. Grease baking trays. Stir together the flour, cocoa, baking powder, bicarb soda, salt, cinnamon and nutmeg; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and raisins. Drop by tablespoonfuls onto baking trays, leaving 5cm between biscuits.
- Bake for 8 to 10 minutes in the preheated oven or until lightly browned. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
