A popular snack in Brazil, these delicious Parmesan cheese puffs are easy to make and also gluten free!
These cheese balls are very tasty and would be a great compliment to soup. - 10 Jan 2017
Excellent!! This method renders a soft, gooey bread roll. Just the right amount of flavor too. I made three different batches to try different types of flours. Regular tapioca was a bit bland compared to fermented flavor of cassava flour. I also made a small batch with sweet rice flour. The flavor was good. The texture was gummier but still pleasant. Thank you for this recipe. - 28 Jul 2016 (Review from Allrecipes USA and Canada)
We made these for the office during World Cup and everyone loved them. Not one left. - 20 Jun 2014 (Review from Allrecipes UK & Ireland)