Raspberry Cheesecake

    2 hours 15 minutes

    This is a nice way to turn fresh raspberries into a sweet and tasty dessert. Really easy no bake recipe that the kids can even help make.


    New South Wales, Australia
    18 people made this

    Serves: 8 

    • Crumb Crust
    • 2 1/2 cups sweet biscuit crumbs
    • 125g butter, melted
    • Filling
    • 250g cream cheese
    • 1/2 cup caster sugar
    • 1/2 cup milk
    • 1/4 cup pureed rasperries
    • 1 tablespoon gelatine dissolved in 1/4 cup hot water
    • 1 cup cream, lightly whipped

    Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. Crumb Crust: Combine the biscuit crumbs and melted butter. Press into a springform pan. Chill while making the filling.
    2. Filling: Beat the softened cream cheese until smooth. Add the sugar, milk, raspberries and gelatine, mix well. Fold in the cream.
    3. Pour into the prepared crumb crust and chill at least 2 hours before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    this is a fantastic cheesecake everyone loved it, and it looked great as well  -  03 Mar 2018


    Super  -  03 Feb 2014


    Great recipe loved by all that tried it.  -  30 Jan 2014