Savoury Mince Shepherd's Pies
1 hour
A simple poor persons dish becomes quite the fancy meal when you put it in a ramekin. This is a great tasting recipe to go with the cool presentation.
11 people made this
Ingredients
Serves: 6
- Mince
- 500g mince
- 2 beef stock cubes
- 40ml Worcestershire sauce
- 1 onion diced
- 1/2 cup red wine
- 2 cups frozen pea and carrot mix
- 1/2 cup water
- 2 tablespoons gravox
- 2 tablespoons cornflour
- Topping
- 4 potatoes
- 1/2 cup cream
- 1 teaspoon garlic powder
- 60g cheddar, grated
- 1 teaspoon parsley flakes
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Mince: In a large saucepan brown the mince, while stirring add the stock cubes and Worcestershire sauce. When fully brown add the onion and stir.
- Pour in the red wine, peas and carrots. Combine the water, gravox and cornflour. When the vegetables are softened stir in the gravox mix stirring continually until a thick gravy has formed. If too thick add additional water to get the consistency you prefer.
- Topping: Peel, dice and boil the potatoes. When soft mash with the cream and garlic powder.
- Fill each ramekin to 1cm below the top. Carefully spoon the mashed potato over the mince, even out with a fork if required. Sprinkle with the grated cheese and parsley.
- Preheat the oven to 180 degrees C and cook the shepherd's pies until the cheese melts
