Potato and Bacon Soup

    35 minutes

    Looking for more subtle ways to get bacon into your diet? Try this easy yet really yummy potato and bacon soup recipe, it has some corn too just for an extra twist.


    11 people made this

    Serves: 4 

    • 600g bacon, diced
    • 1 onion, diced
    • 1/2 cup white wine
    • 1 litre chicken stock
    • 4 potatoes, pealed and diced
    • 1 tin (400g) creamed corn

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large saucepan fry the bacon until cooked and starting to crisp, remove about a quarter to garnish. Add the onion and lightly fry. Add the wine to remove the bits sticking on the bottom of the saucepan.
    2. Add the potato and chicken stock to the bacon and onion then simmer until the potato is cooked and starting to fall apart. Using and immersion blender puree the potato soup.
    3. Add the creamed corn and bring back to a boil, then serve garnished with the reserved bacon.

    See it on my blog

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    Great taste to effort ratio  -  19 Jan 2015