Easy Thai BBQ Beef Salad

Easy Thai BBQ Beef Salad


2 people made this

I like to cook a nice piece of steak on the BBQ then add it to a beautiful salad with a rich and tangy Thai salad dressing.

ApplePie Victoria, Australia

Serves: 4 

  • Dressing
  • 2 cloves garlic, crushed
  • 1 chilli, finely diced, optional
  • 1 spring mint leaves, finely diced
  • 1/3 cup lime juice
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • Salad
  • 4 cups lettuce, torn
  • 200g bean sprouts
  • 1/2 cup carrot, cut into sticks
  • 1/2 cup mint, finely diced
  • 1/2 cup coriander
  • Steak
  • 500g steak
  • salt and pepper, to taste

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Dressing: In a small bowl, combine the garlic, chilli, mint, lime juice, vinegar, soy sauce and sugar.
  2. Salad: In a serving bowl combine the lettuce, bean sprouts, carrot, mint and coriander then toss.
  3. Steak: Preheat the BBQ to moderate heat and oil the grate. Sprinkle the steak with salt and pepper then grill about five minutes a side or until browned to your preference. Let rest a few minutes.
  4. To Serve: Thinly slice the steak and lay over the salad then drizzle the dressing.

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