Mediterranean Baked Vegetables


    Mediterranean Baked Vegetables

    Mediterranean Baked Vegetables


    2 people made this

    Perfect as a side dish or a healthy vegetable main, this recipe for Mediterranean baked vegetables is easy to prepare and tastes great.

    Serves: 4 

    • 2 large zucchinis, sliced
    • 1 punnet of cherry tomatoes
    • 1 capsicum, diced
    • 1 onion, largely diced
    • 1 cup quartered mushrooms
    • olive oil
    • salt and pepper, to taste
    • 1/2 cup white wine

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Dice all the vegetables and add to a casserole dish with the oil, salt, pepper and wine. Put the lid on the casserole dish.
    2. Bake in an oven at 180 degrees C for 45 minutes or until all the vegetables are soft.
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