Chicken Fredo

    Chicken Fredo


    2 people made this

    Tasty chicken mince surrounded by spinach alfredo sauce and pasta. Looking for "soft food" recipes for cancer patients, I wanted to provide interesting and tasty food as well as make sure it as soft and easy to swallow.

    Serves: 2 

    • 450g chicken mince
    • 1 cup ditalini pasta
    • 280g frozen chopped spinach
    • 1 (425g) bottle Bertolli(TM) alfredo sauce
    • 2 tablespoons coriander paste, as needed
    • 3 tablespoons sour cream
    • 1/4 cup fresh chives, diced
    • 1/2 cup grated cheese

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Brown chicken mince until cooked and slightly brown.
    2. Cook the ditalini pasta until soft rather than al dente. Meanwhile thaw the spinach and press to exclude as much moisture as possible.
    3. Combine the chicken, pasta, spinach, alfredo sauce, coriander paste, chives and sour cream. Place in an oven proof dish and sprinkle grated cheese on top then heat through until melted.
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