Bean Salad
12 minutes
A green bean salad is the perfect accompaniment to almost any meats but especially beef and fish. This is simplicity itself to put together.
1 person made this
Ingredients
Serves: 4
- 450g green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Parmesan cheese, grated
- 1/4 cup slivered almonds, toasted
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Boil 3cm of water in a saucepan, add the beans then cover and steam 2 minutes. Drain and rinse beans with cold water. Place in a salad bowl.
- Drizzle beans with olive oil and lemon juice and mix well. Add Parmesan, almonds, onions and tomatoes. Season with salt and pepper and toss.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate