Bean Salad

Bean Salad


1 person made this

A green bean salad is the perfect accompaniment to almost any meats but especially beef and fish. This is simplicity itself to put together.

Serves: 4 

  • 450g green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Parmesan cheese, grated
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup red onion, diced
  • 1/4 cup cherry tomatoes
  • salt and pepper, to taste

Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

  1. Boil 3cm of water in a saucepan, add the beans then cover and steam 2 minutes. Drain and rinse beans with cold water. Place in a salad bowl.
  2. Drizzle beans with olive oil and lemon juice and mix well. Add Parmesan, almonds, onions and tomatoes. Season with salt and pepper and toss.

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