Bean Salad
12 minutes
A green bean salad is the perfect accompaniment to almost any meats but especially beef and fish. This is simplicity itself to put together.
1 person made this
Ingredients
Serves: 4
- 450g green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Parmesan cheese, grated
- 1/4 cup slivered almonds, toasted
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Boil 3cm of water in a saucepan, add the beans then cover and steam 2 minutes. Drain and rinse beans with cold water. Place in a salad bowl.
- Drizzle beans with olive oil and lemon juice and mix well. Add Parmesan, almonds, onions and tomatoes. Season with salt and pepper and toss.
