After trying every which way to make scrambled eggs, it turns out they come out perfectly every time, creamy, fluffy and delicious, with this simple recipe!
Using free range and fresh eggs helps with the egg flavor but you don't need anything else. Use more butter if your pan is large, it should thinly cover the base of your frypan.
So easy, you can't ever make them any other way after having them so creamy this way!! - 20 Jan 2014