Whilst my stir fries are traditionally more elaborate (with many more veggies, spices, herbs and citrus), I threw together this simpler version and it was downright wonderful. The secret is in the sweetness of the slightly caramelised onion, which balances the saltiness of the olive-brine-sautee'd mushrooms.
Using a high quality, organic noodle will make a big difference. I recommend using a cast iron wok, but any trusty frypan or wok will do :)
If this is the simplified version, I dread the elaborate version! But I've gotten great results nonetheless. - 15 Jun 2016
I forgot to mention - this serves 2 - 07 Jan 2014