Bread Salad with Tomatoes

    Bread Salad with Tomatoes


    1 person made this

    This bread salad is best made when tomatoes are really fresh and in season. Use the best quality olive oil you can, it really makes a big difference.

    Serves: 4 

    • 200g ciabatta bread
    • olive oil, as needed
    • 700g ripe tomatoes, sliced
    • 1 small cucumber, peeled and diced
    • 1 clove garlic, minced
    • 1 red capsicum, finely diced
    • 1 bunch basil, roughly torn
    • 1 handful kalamata olives
    • 8 anchovy fillets
    • 1/2 cup extra virgin olive oil
    • 1 tablespoon red wine vinegar
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Thickly slice the ciabatta and place on a baking tray. Brush lightly with olive oil and bake 15 minutes until crisp.
    2. In a serving bowl, combine the tomatoes, cucumber, garlic, capsicum, basil, olives and anchovies.
    3. Combine the olive oil and vinegar in a small bowl and season with salt and pepper.
    4. Toss the bread, salad and dressing together and serve at once before the bread gets soggy.

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