Bread Salad with Tomatoes

Bread Salad with Tomatoes


1 person made this

This bread salad is best made when tomatoes are really fresh and in season. Use the best quality olive oil you can, it really makes a big difference.

Serves: 4 

  • 200g ciabatta bread
  • olive oil, as needed
  • 700g ripe tomatoes, sliced
  • 1 small cucumber, peeled and diced
  • 1 clove garlic, minced
  • 1 red capsicum, finely diced
  • 1 bunch basil, roughly torn
  • 1 handful kalamata olives
  • 8 anchovy fillets
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Thickly slice the ciabatta and place on a baking tray. Brush lightly with olive oil and bake 15 minutes until crisp.
  2. In a serving bowl, combine the tomatoes, cucumber, garlic, capsicum, basil, olives and anchovies.
  3. Combine the olive oil and vinegar in a small bowl and season with salt and pepper.
  4. Toss the bread, salad and dressing together and serve at once before the bread gets soggy.

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