Fondue

    Fondue

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    30min


    8 people made this

    Warm up the party with a classic Swiss fondue! Watch this recipe being made in the Allrecipes Fondue Video.

    Ingredients
    Serves: 5 

    • 250g Emmental cheese, grated
    • 250g Gruyere cheese, grated
    • 2 tablespoons cornflour
    • 1 clove garlic, cut in half
    • 1 cup (250ml) white wine
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Toss the grated cheeses with the cornflour.
    2. Rub the cut side of the garlic over the inside of a fondue pot or casserole dish. Pour in the wine and heat gently to a simmer. Gradually add cheese, stirring with a spatula until melted. Once smooth and melted, add salt and nutmeg.
    3. Serve the fondue, preferably over a warmer. You can dip cubed French bread, vegetables such as baby carrots and broccoli or even grapes!

    Watch a video of it being made…

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    Watch the Video!

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