Lay out the thin pizza base or naan bread. Combine the tandoori paste and yogurt well then spread on the base.
Evenly spread the chicken on the pizza followed by the mint and then the cheese. There is not a lot of cheese in this recipe but you can add more if you desire, as well as additional toppings like cucumber or other flavours associated with tandoori.
Bake in the oven for 10 minutes or until the cheese has melted. Serve hot with additional yoghurt and mint.