Grilled Pizza Potato Skins
1
Grilled Pizza Potato Skins
This is a simple recipe to spice up a baked potato that is equally good as a side, an entree or even lunch. Pizza on the skin of a potato, how could you go wrong?
Ingredients
Serves: 4
- 2 baked potatoes, halved
- 1/2 cup of pizza sauce or pasta sauce
- 1 cup grated cheddar cheese
- 1/4 onion, thinly sliced
- 3 mushrooms, sliced
- 100g diced ham
- 6 fresh basil leaves, sliced
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Cut two hot baked potatoes in half, spread with the pasta sauce and sprinkle with cheese.
- Add the onion, mushroom and ham then top with the remaining cheese. Garnish with the basil.
- Place under the grill to melt the top cheese. The bottom cheese will melt from the heat of the potato. Feel free to mix up the toppings.
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