Yeast-Free Pizza Dough
(3)
2 hours 10 minutes
A recipe for people who prefer to make their pizza without yeast. Use whatever toppings you like, a favourite is goats cheese, smoked salmon, mushrooms and capers.
JCBravo
5 people made this
Ingredients
Serves: 4
- 3 cups plain flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup water
Directions
Preparation:15min ›
Cook:25min ›
Extra time:1hour30min rising ›
Ready in:2hours10min
- Place the flour, baking powder, oil and salt in a bowl and knead for one minute. Gradually add the water while kneading until the dough forms a ball. Knead a few minutes more.
- Oil another bowl and put in the dough, turning to coat. Cover with plastic wrap and let stand in a warm place until doubled in size, about 90 minutes. It is now ready to roll out.
- Preheat the oven to 200 degrees C. Bake 25 minutes for one thick pizza or 15 minutes for two small thin ones.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
0
this "dough" mix just does'nt work. i was skeptical at first next time i'll go with my gut feeling - 10 Jun 2014