Cream Cheese and Chicken Pizza

Cream Cheese and Chicken Pizza


1 person made this

This is a very simple pizza recipe but what a flavour! The base is spread with cream cheese before topping with the chicken/tomato mixture. Even easier if you use a premade base.


Makes: 1 pizza

  • For the dough
  • 10g dried yeast
  • 1/2 teaspoon sugar
  • 1 1/2 cups (375ml) warm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 400g plain flour, more if needed
  • For the topping
  • 2 cups cooked and shredded chicken
  • 2 cups tomato pizza sauce
  • 200g cream cheese, softened
  • dried oregano, to taste

Preparation:30min  ›  Cook:15min  ›  Extra time:1hour rising  ›  Ready in:1hour45min 

  1. Dissolve the sugar and yeast in the warm water. Add the olive oil and half of the flour and salt. Mix with a spoon to form a soft dough.
  2. Turn out the dough onto a floured surface and gradually knead in the remaining flour until dough is smooth. Cover with a cloth and allow to rise until doubled in size, about 1 hour.
  3. Preheat oven to 200 degrees C.
  4. In a bowl, mix the shredded chicken with the tomato pizza sauce. Roll out the dough on a pizza tray and spread with the cream cheese. Put the chicken filling on top and sprinkle with oregano. Bake 15 minutes or until dough is done.

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