Cream Cheese and Chicken Pizza
(1)
1 hour 45 minutes
This is a very simple pizza recipe but what a flavour! The base is spread with cream cheese before topping with the chicken/tomato mixture. Even easier if you use a premade base.
Gustavo
2 people made this
Ingredients
Makes: 1 pizza
- For the dough
- 10g dried yeast
- 1/2 teaspoon sugar
- 1 1/2 cups (375ml) warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 400g plain flour, more if needed
- For the topping
- 2 cups cooked and shredded chicken
- 2 cups tomato pizza sauce
- 200g cream cheese, softened
- dried oregano, to taste
Directions
Preparation:30min ›
Cook:15min ›
Extra time:1hour rising ›
Ready in:1hour45min
- Dissolve the sugar and yeast in the warm water. Add the olive oil and half of the flour and salt. Mix with a spoon to form a soft dough.
- Turn out the dough onto a floured surface and gradually knead in the remaining flour until dough is smooth. Cover with a cloth and allow to rise until doubled in size, about 1 hour.
- Preheat oven to 200 degrees C.
- In a bowl, mix the shredded chicken with the tomato pizza sauce. Roll out the dough on a pizza tray and spread with the cream cheese. Put the chicken filling on top and sprinkle with oregano. Bake 15 minutes or until dough is done.
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