Vegetarian Calzone

Vegetarian Calzone


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This calzone recipe is filled with a mixture of greens, capers and olives. You can use spinach, silverbeet or any other greens you have available.


Makes: 4 calzone

  • 1 kg mixed greens (e.g. spinach, silverbeet)
  • extra virgin olive oil, as needed
  • 1 clove garlic, minced
  • 1 small handful capers
  • 1 small handful olives (green, black or both), pitted
  • salt, to taste
  • 500g pizza dough
  • 1 egg, beaten

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Wash the greens, roughly chop and then blanch in boiling salted water. Drain.
  2. Heat up a little olive oil in a frypan and fry the garlic a few seconds, then add the greens. Cook 5 minute or until wilted. Allow to cool, then add the capers, olives and salt to taste.
  3. Preheat the oven to 200 degrees C.
  4. Divide the pizza dough into four pieces. Roll out each piece into a circle. Add 1/4 of the vegetable mixture to each and fold in half to form a pastie shape. Seal the edges well.
  5. Arrange the calzone on a baking sheet and brush with a little beaten egg. Bake 30-40 minutes.

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