Easy Almond Shortbread
(5)
1 hour 5 minutes
A very easy and delicious almond shortbread recipe that is made in a flash if you have a food processor. You can also make this easy recipe by hand - just cream the butter and sugar together until light and fluffy then mix in the other ingredients by hand to form a dough.
Lauren
18 people made this
Ingredients
Makes: 16 pieces shortbread
- 275g plain flour
- 2 tablespoons ground almonds
- 85g caster sugar
- 225g butter, cubed
Directions
Preparation:15min ›
Cook:20min ›
Extra time:30min cooling ›
Ready in:1hour5min
- Preheat the oven to 180 degrees C and lightly grease a loose-bottomed tart tin.
- Add all the ingredients to a food processor and process until it comes together to form a dough.
- Place the dough in the tart tin and flatten it out evenly to fill the tin. Prick it all over with a fork.
- Bake 20 minutes or until golden brown. Slice it into wedges while still warm, then let cool in the tin until cool enough to handle. Push up the base of the tin and transfer the shortbread to a wire rack to cool all the way.
Watch a video of it being made…
