To make this cake, filo pastry is shredded and mixed with an orange filling then baked. Watch this recipe being made in the Allrecipes Greek Orange Filo Cake Video.
Hi lindi611, I'd be happy to give you the US measures. Here you go: 1 lb filo pastry, defrosted if frozen; 3 oranges; 5 eggs; 1 cup plain Greek yoghurt; 3/4 cup extra virgin olive oil; 1/2 cup sugar; 1 tablespoon baking powder. Syrup: 2 cups sugar; 1 1/2 cups water; 1 orange, juiced; 1 teaspoon ground cinnamon - 18 Jun 2014 (Review from Allrecipes UK & Ireland)
This is just perfect! It tastes amazing and the recipe is great. I made it with only 400 g of filo, because the packages here are like this, and it turned out great. - 25 Jan 2016 (Review from Allrecipes UK & Ireland)
Fabulous! I added 75 ml honey to the syrup, but other than that followed the recipe. My 4 year old enjoyed shredding the filo. - 25 Aug 2013 (Review from Allrecipes UK & Ireland)