Winter Lime Pudding

Winter Lime Pudding


2 people made this

This pudding recipe results in a delicious dessert of creamy lime topped with golden sponge. It's great to make in autumn and winter when limes are in season.

kate Queensland, Australia

Serves: 6 

  • 60g unsalted butter, softened
  • 3/4 cup (185g) sugar
  • 3 eggs, separated
  • 2 teaspoons grated lime zest
  • 1/4 cup self-raising flour
  • 3/4 cup (185ml) milk
  • 1/3 cup (80ml) lime juice
  • icing sugar, to garnish

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease a deep souffle dish.
  2. With an electric mixer, beat butter, sugar, egg yolks and lime zest until light and fluffy. Alternately fold in the flour and milk to make a smooth batter. Stir in lime juice.
  3. In a separate bowl, whisk egg whites until firm. Gently fold egg whites into batter. Pour batter into souffle dish.
  4. Place dish in a baking tin and fill tin with enough boiling water to come 1/3 of the way up the dish. Gently transfer to oven and bake 50 minutes, or until top is golden. Dust with icing sugar and serve with cream.

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