Vegetable Kebabs
A classic vegetable kebab combination of capsicums, mushrooms and onions with a garlic-herb basting marinade that'll enhance the flavour.
Ingredients
Serves: 4
- 2 red capsicums, cut into square pieces
- 1 green capsicum, cut into square pieces
- 12 button mushrooms, halved
- 1 large onion, sliced into wedges
- Basting Mix
- 4 tablespoons oil
- 1 lemon, juiced
- 1 clove garlic, crushed
- 15g fresh thyme, diced
- 15g fresh rosemary, diced
- sea salt and freshly ground pepper, to taste
Directions
Preparation:30min ›
Cook:10min ›
Ready in:40min
- Preheat barbecue for medium heat.
- Thread capsicum, mushroom and onion alternately on to the skewers.
- Basting Mix: In a small bowl combine the olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper. Brush the kebabs with the mixture.
- Brush barbecue grates with oil then add the kebabs. Baste frequently with basting mix. Cook for about 4 to 6 minutes, or until the vegetables are tender and cooked throughout.
Watch a video of it being made…
Barbecued Vegetarian Kebabs
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (6)
Used different ingredients. The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade. - 24 Jul 2008 (Review from Allrecipes UK & Ireland)
Used different ingredients. These were wonderful! I used an orange pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated them overnight, and they were SO flavoursome! I really recommend using fresh herbs with this - the flavours complement the veggies so well. Thanks so much, Bob! - 24 Jul 2008 (Review from Allrecipes UK & Ireland)