Lentil and Rice Pilaf
40 minutes
This recipe is best if you fry the onions until they are almost burnt. It's very good served with a fresh garden salad.
1 person made this
Ingredients
Serves: 4
- 1 cup red lentils
- 1 large onion, diced
- 1/2 cup canola oil
- 2 cups short grain rice
- 5 cups vegetable stock
- 1 teaspoon salt
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Place lentils in a large pot with enough water to cover. Boil until cooked, about 10 minutes.
- Meanwhile, fry the onions in the oil until they are almost burnt. Add rice, liquid, salt, and the oil and onion mixture to the cooked lentils.
- Simmer on low heat with the lid on, stirring occasionally, until the water has been absorbed like risotto.
