Hard Boiled Egg Curry

    55 minutes

    This curry features hard boiled eggs as the protein and accompanies them with spinach, ginger and yoghurt. Serve with rice.

    lucky

    New South Wales, Australia
    1 person made this

    Ingredients
    Serves: 4 

    • 100ml olive oil
    • 3 large brown onions, sliced
    • 5 cloves garlic, chopped
    • 100g fresh ginger, cut into matchsticks
    • 2 teaspoons mustard seeds
    • salt and freshly ground black pepper to taste
    • 2 large red chillies, chopped
    • 2 teaspoons turmeric
    • 2 teaspoons ground coriander
    • 2 teaspoons ground cumin
    • 1/2 teaspoon five spice
    • 2 tablespoons sugar
    • 1 (400g) tin chopped tomatoes
    • 1 cup (250ml) chicken stock
    • 4 handfuls baby spinach, shredded
    • 1 cup plain yoghurt
    • 8 hard boiled eggs, peeled and halved
    • 1 bunch coriander, leaves only

    Directions
    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Heat olive oil in a heavy based saucepan over medium heat. Add onions, garlic and ginger and cook for 4 minutes. Add mustard seeds and a large pinch of salt and stir, then add dried chillies, remaining spices and sugar and cook 1 minute.
    2. Add tomatoes and stock and simmer over low heat for 8-10 minutes. Add spinach and yoghurt and cook for a further 8-10 minutes. Add eggs and check seasoning. Stir through coriander leaves. Serve!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)