Citrus and Olive Salad

Citrus and Olive Salad


1 person made this

This is a great and unusual salad for winter featuring mandarins, oranges, olives, fennel and onions. Try it!

rolypoly South Australia, Australia

Serves: 4 

  • 4 large mandarins, peeled and sliced crossways
  • zest of one mandarin
  • 1 handful black pitted olives
  • 1 large red onion, halved and thinly sliced
  • 1 orange, peeled and sliced
  • 1 bulb fennel, trimmed and finely sliced (reserve the tops)
  • 5 sprigs flat leaf parsley (leaves only)
  • 5 sprigs mint (leaves only)
  • 100ml olive oil
  • 1 small red chilli, chopped
  • 1/2 lemon, juiced
  • sea salt and freshly ground black pepper

Preparation:15min  ›  Ready in:15min 

  1. Combine the olive oil, chilli, lemon juice and salt and pepper to taste to make the dressing.
  2. Combine all the other ingredients in a salad bowl and toss with the dressing.

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