Greek Prawn Pilaf

    30 minutes

    This is a bright and colourful dish which works well as a starter served right out of the pot. Easy and delicious.

    2 people made this

    Serves: 4 

    • 1 onion, finely chopped
    • 2 cloves garlic
    • 4 tablespoons olive oil
    • 150g long grain rice
    • 1 tin roma tomatoes, drained and chopped
    • 450ml water
    • juice of half a lemon
    • salt and pepper
    • 500g shelled prawns
    • 100g feta
    • 3-4 tablespoons chopped parsley and mint
    • lemon wedges, for serving

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Gently fry the onion and garlic in oil until soft and golden. Add rice and cook, stirring, for a minute before adding the tomatoes, water and lemon juice. Season with salt and pepper, bring to the boil, reduce heat to a low simmer and cook uncovered for 10 minutes.
    2. Add the prawns, tucking them in the rice, and continue to cook for another 5 minutes or until rice is just soft.
    3. Remove from heat and allow to cool slightly, then crumble over the feta cheese, mint and parsley and serve with lemon wedges.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)