Greek Prawn Pilaf

    Greek Prawn Pilaf

    2saves
    30min


    1 person made this

    This is a bright and colourful dish which works well as a starter served right out of the pot. Easy and delicious.

    Ingredients
    Serves: 4 

    • 1 onion, finely chopped
    • 2 cloves garlic
    • 4 tablespoons olive oil
    • 150g long grain rice
    • 1 tin roma tomatoes, drained and chopped
    • 450ml water
    • juice of half a lemon
    • salt and pepper
    • 500g shelled prawns
    • 100g feta
    • 3-4 tablespoons chopped parsley and mint
    • lemon wedges, for serving

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Gently fry the onion and garlic in oil until soft and golden. Add rice and cook, stirring, for a minute before adding the tomatoes, water and lemon juice. Season with salt and pepper, bring to the boil, reduce heat to a low simmer and cook uncovered for 10 minutes.
    2. Add the prawns, tucking them in the rice, and continue to cook for another 5 minutes or until rice is just soft.
    3. Remove from heat and allow to cool slightly, then crumble over the feta cheese, mint and parsley and serve with lemon wedges.

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