Vietnamese Fennel Salad

Vietnamese Fennel Salad


1 person made this

The ingredients are a bit exotic but if you love Vietnamese food you'll love this salad spiced up with chillies, tamarind and onions.

rolypoly South Australia, Australia

Serves: 4 

  • 75ml lime juice
  • 1 teaspoon chilli oil
  • few drops sesame oil
  • 50ml tamarind juice
  • 2 teaspoons caster sugar
  • 50ml fish sauce
  • 1/2 cup loosely packed coriander leaves
  • 1/2 cup Vietnamese mint leaves
  • 2 tablespoons Thai basil leaves
  • 1 small fennel bulb, very finely sliced
  • 3 green onions, sliced
  • 2 green birdseye chillies, finely sliced
  • 1 long red chilli, finely sliced
  • 2 red shallots, sliced
  • 4 wombok leaves, shredded
  • 100g bean sprouts

Preparation:20min  ›  Ready in:20min 

  1. Combine the lime juice, chilli and sesame oils, tamarind juice, caster sugar and fish sauce.
  2. Toss the remaining salad ingredients together in a bowl, add dressing to coat and serve.

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