I recommend dicing the vegetables into small pieces, it only takes a short while longer but will save time when cooking.
Altered ingredient amounts. I used less milk and it was still as nice. I replaced 1/2 the milk with more water. - 20 Jun 2011 (Review from Allrecipes UK & Ireland)
very nice used more stock and used peas instead of leeks and used garlic granules and left it alone after putting the herbs in for 10 mins longer - 15 Oct 2013 (Review from Allrecipes UK & Ireland)
i've made this soup several times and it always curdles on me. Any suggestions - 29 Mar 2015 (Review from Allrecipes UK & Ireland)