Cream of Vegetable Soup

Cream of Vegetable Soup


5 people made this

I recommend dicing the vegetables into small pieces, it only takes a short while longer but will save time when cooking.

Heidi S.

Serves: 8 

  • 2 medium onions, chopped
  • 2 cloves of garlic, crushed
  • 2 medium leeks, diced
  • 2 large potatoes, diced
  • 4 medium carrots, diced
  • 3 cups (750ml) vegetable stock
  • 3 cups (750ml) milk
  • mixed herbs and seasoning to taste

Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

  1. Place onions, garlic, leeks, potatoes and carrots into a large pot with butter/margarine on medium heat - sweat off until softened for about 10 - 15 minutes.
  2. Add the liquids (stock and milk) and simmer for approx 45 minutes.
  3. Add the herbs and seasoning to taste and cook through for a further 10 minutes. Liquidise or use a hand held blender and then heat through once more.
  4. Serve with fresh bread and enjoy!

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