Cream of Vegetable Soup
1 / 1
Picture by:
LindaTrem
Cream of Vegetable Soup
I recommend dicing the vegetables into small pieces, it only takes a short while longer but will save time when cooking.
Ingredients
Serves: 8
- 2 medium onions, chopped
- 2 cloves of garlic, crushed
- 2 medium leeks, diced
- 2 large potatoes, diced
- 4 medium carrots, diced
- 3 cups (750ml) vegetable stock
- 3 cups (750ml) milk
- mixed herbs and seasoning to taste
Directions
Preparation:15min ›
Cook:1hour10min ›
Ready in:1hour25min
- Place onions, garlic, leeks, potatoes and carrots into a large pot with butter/margarine on medium heat - sweat off until softened for about 10 - 15 minutes.
- Add the liquids (stock and milk) and simmer for approx 45 minutes.
- Add the herbs and seasoning to taste and cook through for a further 10 minutes. Liquidise or use a hand held blender and then heat through once more.
- Serve with fresh bread and enjoy!
Similar Recipes
Recently Viewed
Reviews (0)
Write a review
Click on stars to rate