Spaghetti with Seafood

    50 minutes

    This is a great dish that serves for four. It gives a rich and creamy taste. Hope you enjoy!!!

    7 people made this

    Serves: 4 

    • 1 kg mixed seafood
    • white wine
    • salt and pepper (if you want)
    • oregano
    • 1 packet spaghetti (to serve 4)
    • parsley, to garnish

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Defrost the seafood.
    2. Put the seafood in a large cooking pot.
    3. After defrosted fill till half with white wine.
    4. Add salt and pepper to taste and oregano, and bring to a simmer.
    5. Cook the spaghetti and put in cooking pot with seafood.
    6. Mix together and serve.
    7. Mmmmmmm, yummy!!!!!!


    To make it better add 2 cloves of garlic.

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    Reviews in English (1)


    it is really good!  -  09 Sep 2013