Minty Potato Salad

    The trick to a great potato salad is to dress it while the potatoes are still warm because this helps the potatoes absorb the flavours of mint, oregano and vinegar.

    rolypoly

    South Australia, Australia
    1 person made this

    Ingredients
    Serves: 4 

    • 6-8 nicola or desiree potatoes
    • 2 Lebanese cucumbers, chopped
    • 6 tomatoes, chopped
    • handful mint leaves, chopped
    • 5 radishes, sliced
    • 1/2 teaspoon dried oregano
    • salt and pepper
    • 3 tablespoons extra virgin olive oil
    • 2 tablespoons red wine vinegar

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil the potatoes until cooked through. Drain, peel and cut into largish chunks.
    2. In a bowl, combine the potatoes, cucumber, tomatoes and mint leaves.
    3. Add the radishes, oregano, salt and pepper to taste and the oil and vinegar. Toss well and chill until serving.

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