Coconut Cashew Chicken

    35 minutes

    This recipe was created by my dad, we both love experimenting with food and I really loved this one!

    2 people made this

    Serves: 4 

    • 6 single chicken breasts, cut into medium sized cubes
    • 2 cups of diced bacon
    • 1 large can of coconut milk
    • 2-4 cups unsalted cashews, depending on taste
    • 1/2 mango, diced
    • rice, to serve

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Fry chicken and bacon in a wok until lightly browned.
    2. Add coconut milk and let simmer.
    3. Add cashews, and thoroughly mix through.
    4. Add mango and stir.
    5. Serve on a bed of rice.


    It is really very easy, but mango is not necessary, it just adds flavour. Tastes absolutely amazing.

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