Deep Fried Banana Fritters

    15 minutes

    These are so good. You can also serve them with sauce - I think a fruit sauce like strawberry is the best.


    Queensland, Australia
    26 people made this

    Serves: 4 

    • 3 cups vegetable oil, for frying
    • 1 cup flour
    • 1/4 cup caster sugar
    • pinch baking powder
    • 1 egg
    • 1 cup milk
    • 4 bananas, not too soft
    • flour for dusting
    • 1 cup caster sugar
    • 1 tablespoon cinnamon

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

      Cinnamon sugar:

    1. Combine 1 cup caster sugar with 1 tablespoon cinnamon. Set aside.
    2. In a bowl, combine the flour, caster sugar and baking powder. Add the egg and milk and whisk until the batter is smooth. The consistency should be like pancake mix.
    3. Cut the bananas on the diagonal into 3cm slices. Lightly dust with flour then coat with the batter.
    4. Bananas:

    5. Heat the 3 cups vegetable oil in a saucepan or wok to a high temperature, about 180 degrees C.
    6. Carefully lower the bananas into the hot oil and cook till golden, about 1 - 2 minutes. Drain on paper towels. Dust with cinnamon sugar and serve.

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