Tomato Chickpea Casserole

    Tomato Chickpea Casserole


    3 people made this

    This is a very simple vegetarian main dish which is super quick to make. Serve with cous cous and some plain yoghurt if you like.

    Cathie Victoria, Australia

    Serves: 2 

    • olive oil
    • 1 onion, chopped
    • 1 teaspoon ground coriander
    • 1 teaspoon cumin
    • 1 tablespoon curry paste, or to taste
    • zucchini, brocolli, capsicum - whatever veg you have to hand
    • 400g tin chickpeas
    • 900g tin chopped tomatoes

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat the olive oil in a deep saucepan and saute the onion for a couple of minutes. Add the spices, curry paste and vegetables.
    2. Add the chickpeas and tomatoes, and simmer fifteen minutes.
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