Cherry Clafoutis

Cherry Clafoutis


1 person made this

If you want you can also make this dessert in ramekins for individual servings. It's so classy and tasty.

kate Queensland, Australia

Serves: 4 

  • 500g pitted cherries, halved
  • 100ml milk
  • 1/2 vanilla bean, split
  • 150ml cream
  • 60ml Amaretto
  • 4 free-range eggs
  • 120g castor sugar
  • 25g plain flour
  • icing sugar, for dusting

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 degrees C. Grease a 23cm flan dish with butter and dust with flour.
  2. In a small saucepan bring the milk and vanilla bean to the boil. Remove from heat and set aside for 5 minutes for the flavour to infuse. Discard the vanilla bean and add the cream and liqueur to the milk.
  3. In a bowl, whisk the eggs and sugar until pale. Fold in the flour, pour in the milk mixture and stir until combined. Strain into a jug.
  4. Arrange the cherries, cut side down, in the flan dish. Gently pour in the batter. Bake for 30 minutes or until just set. Serve warm, dusted with icing sugar.

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