Chickpea Mash (Passato di Ceci)

    Chickpea Mash (Passato di Ceci)


    1 person made this

    This is almost like hummus, but with quite a different flavour. Chickpeas are just wonderful once you know how to prepare them.

    Serves: 6 

    • 1 cup dried chickpeas
    • 2 tablespoons lemon juice
    • 2 tablespoons yoghurt
    • 1 teaspoon thyme
    • 1 teaspoon basil
    • 1 teaspoon oregano
    • 1 clove garlic, crushed
    • salt and pepper

    Preparation:5min  ›  Cook:1hour30min  ›  Extra time:8hours soaking  ›  Ready in:9hours35min 

    1. Soak chickpeas overnight. Drain and put into a pot with plenty of water. Bring to the boil for 15 minutes, then reduce heat and simmer for 1 hour, or until chickpeas are tender. Drain.
    2. Mash the chickpeas and stir through with lemon juice, yoghurt, the herbs and salt and pepper.
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