Chickpea Mash (Passato di Ceci)
9 hours 35 minutes
This is almost like hummus, but with quite a different flavour. Chickpeas are just wonderful once you know how to prepare them.
1 person made this
Ingredients
Serves: 6
- 1 cup dried chickpeas
- 2 tablespoons lemon juice
- 2 tablespoons yoghurt
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 clove garlic, crushed
- salt and pepper
Directions
Preparation:5min ›
Cook:1hour30min ›
Extra time:8hours soaking ›
Ready in:9hours35min
- Soak chickpeas overnight. Drain and put into a pot with plenty of water. Bring to the boil for 15 minutes, then reduce heat and simmer for 1 hour, or until chickpeas are tender. Drain.
- Mash the chickpeas and stir through with lemon juice, yoghurt, the herbs and salt and pepper.
