Mint Rhubarb Compote

Mint Rhubarb Compote


1 person made this

A fresh healthy dessert this winter.

sweetashoney Auckland, New Zealand

Serves: 4 

  • 250g diced fresh rhubarb
  • 15g of honey
  • 5 leaves of chopped mint
  • 50ml cold water

Preparation:5min  ›  Cook:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

  1. Pour the diced rhubarb into a saucepan and add 50ml of cold water.
  2. Bring to boil and reduce heat.
  3. Add the honey. Stir well and simmer for 3 minutes.
  4. Remove the saucepan from the hotplate. Leave cool down for 10 minutes.
  5. Add the chopped mint leaves.
  6. Stir well and pour the compote into glass.
  7. Leave 3 hours in the fridge before eating (or eat at room temperature). Both temperatures give a nice taste.

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