Apple Pancakes
Delicious pancakes chock full of apples, perfect for breakfast or a sweet dessert. Simply serve plain with a dusting of icing sugar.
Ingredients
Serves: 4
- 250g plain flour
- 1 tablespoon caster sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bicarb soda
- pinch salt
- 2 cups (500ml) milk
- 2 eggs
- 2 large apples, peeled, cored and chopped
- oil for frying
- icing sugar for dusting
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Combine the dry ingredients in a large mixing bowl. Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon.
- Heat a generous drizzle of oil in a frying pan over medium heat. Add ladlefuls of the pancake batter and fry till golden, then flip. Serve warm dusted with icing sugar.
Watch a video of it being made…
Apple Pancakes
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Reviews and Ratings
Global Ratings:
(68)
Reviews in English (5)
Awesome pancakes! But because they're so watery they end up turning into weird shapes oh well. I used only enough ingredients to serve two people and used self raising flour because I didn't have bi carb soda - 07 Apr 2015
They are perfect, I made double and they disappeared in a few minutes. - 11 Feb 2019 (Review from Allrecipes USA and Canada)
I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened. - 14 Oct 2018 (Review from Allrecipes USA and Canada)