Delicious pancakes chock full of apples, perfect for breakfast or a sweet dessert. Simply serve plain with a dusting of icing sugar.
Awesome pancakes! But because they're so watery they end up turning into weird shapes oh well. I used only enough ingredients to serve two people and used self raising flour because I didn't have bi carb soda - 07 Apr 2015
They are perfect, I made double and they disappeared in a few minutes. - 11 Feb 2019 (Review from Allrecipes USA and Canada)
I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened. - 14 Oct 2018 (Review from Allrecipes USA and Canada)