Quick Poached Fruit

Quick Poached Fruit


1 person made this

A very quick and delicious fruit dessert to throw together - apricots, apple and rhubarb are poached in orange syrup and served with yoghurt.

Serves: 2 

  • 1 cup orange juice
  • 1/2 cup water
  • 3/4 cup sugar
  • 1 orange, zested
  • 100g dried apricots
  • 1 granny smith apple, peeled and sliced
  • 3 stalks rhubarb, cut into 4cm lengths
  • yoghurt
  • flaked almonds, to garnish

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the orange juice, water, sugar and orange zest in a saucepan and bring to the boil, stirring until the sugar dissolves. Add the dried apricots and simmer 5 minutes, until softened.
  2. Add sliced apple and rhubarb and simmer very gently for 5 minutes until the fruit is just tender.
  3. Divide the fruit into bowls, top with the syrup and add yoghurt and almonds to taste.

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