Quick Poached Fruit
20 minutes
A very quick and delicious fruit dessert to throw together - apricots, apple and rhubarb are poached in orange syrup and served with yoghurt.
1 person made this
Ingredients
Serves: 2
- 1 cup orange juice
- 1/2 cup water
- 3/4 cup sugar
- 1 orange, zested
- 100g dried apricots
- 1 granny smith apple, peeled and sliced
- 3 stalks rhubarb, cut into 4cm lengths
- yoghurt
- flaked almonds, to garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Place the orange juice, water, sugar and orange zest in a saucepan and bring to the boil, stirring until the sugar dissolves. Add the dried apricots and simmer 5 minutes, until softened.
- Add sliced apple and rhubarb and simmer very gently for 5 minutes until the fruit is just tender.
- Divide the fruit into bowls, top with the syrup and add yoghurt and almonds to taste.
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