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Bastille day is coming soon! It is the French national day that we celebrate on 14 of July each year. It is summer in France but it is winter here and it is freezing. So I thought ‘what could I bake to celebrate this special day?’ Something heavy to warm up my body! As usual I have been back to my old friends cookbook. I have got a really nice book about eclair from the French pastry chef Christophe Adam and that is where I took my inspiration for the Bastille Day Eclair I baked.