Madeleines are little sponge cake biscuits that are made in a distinct shell-shaped mould, perfect for afternoon tea. Watch this recipe being made in the Allrecipes Video.
Used mince pie tins (and SR flour) and the cakes were fine but in need of something else. Spread with jam and they were more interesting. Maybe I need the Madeleine moulds to get better result? - 01 Oct 2016 (Review from Allrecipes UK & Ireland)
Never made Madeleines before. Used this recipe and they came out perfect (according to my French husband). Can't get higher praise than that. Thank you for a great recipe! (I used self raising flour as I didn't have any plain four, and omitted the baking powder and salt) - 04 Oct 2015 (Review from Allrecipes UK & Ireland)
My first time at making madeleines, they were so easy and simple to make, yummy, have saved this to use again and again - 19 Jul 2015 (Review from Allrecipes UK & Ireland)