Madeleines are little sponge cake biscuits that are made in a distinct shell-shaped mould, perfect for afternoon tea.
Flavorless cookies even after 2nd attempt and don’t know why - 21 Apr 2019 (Review from Allrecipes USA and Canada)
I halved the recipe and used a metal cake pop tin. They turned out really good! I baked them for 1 minute and then, and they are perfectly cooked. I definitely recommend this recipe! - 02 Nov 2018 (Review from Allrecipes USA and Canada)
A nice light, cakey cookie. I don’t have Madeleine molds so I just used an ice cream scoop and made drop cookies. Nice buttery flavor. These would probably be good with fruit. - 11 May 2018 (Review from Allrecipes USA and Canada)