Balinese Black Rice Pudding
Balinese Black Rice Pudding
For a taste of the tropics try this black rice pudding. Pandan leaves, glutinous rice and palm sugar are all available in Asian markets.
Ingredients
Serves: 5
- 1 cup black rice
- 3/4 cup white glutinous rice
- 2 pandan leaves
- 1/4 teaspoon sea salt
- 5 cups water
- 1/4 cup palm sugar
- 1/4 cup water
- 1 (400ml) tin coconut cream
- fresh seasonal fruit (bananas, mangoes, raspberries...)
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Combine the black and white rices and rinse in a bowl to remove most of the starch. Place the rice, pandan leaves, salt and water in a heavy pot. Bring to the boil and simmer.
- Grate the palm sugar and add to the water. Simmer until the sugar dissolves (about 5 minutes).
- When the rice has been cooking 30 minutes, add the syrup and cook another 10 minutes.
- Serve warm with coconut cream and fresh fruit.
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