My version of a gourmet burger, created after I developed an addiction to Grill'd! The melted cheese adds great flavour, and you can add whatever salads you prefer. I keep things simple with lettuce, tomato and onion.
Mix the beef, egg, salt and pepper, paprika, breadcrumbs, basil, Worcestershire sauce and oil into a mixing bowl. Mix until combine, and then separate into 4 - 6 round patties, depending on size preference. Remember patties will shrink a bit on the flame grill. Place in the fridge for 10 - 20 minutes to set.
Cook the patties and onion over a flame grill for about 10 minutes or until cooked, turning when necessary. When the patties are nearly ready, put a slice of cheese on top while still on the heat, and cook for about 4-5 minutes or until the cheese has melted onto the pattie.
Remove the patties and onion from the grill and assemble the burger with lettuce, tomato and onion, adding the mustard and ketchup on top of the pattie.
For a juicier burger you can use full fat mince, but I prefer to keep it healthy